Nutrition at the Nest
Healthy Habits, Happy Kids
Our Philosophy & Approach
A Foundation of Fresh, Healthy Eating
We believe that good nutrition is the foundation for active learning and play. Our goal is to serve nutrient-rich foods that kids love, while building healthy habits that last a lifetime. Robin's Nest proudly participates in the USDA's CACFP, a federal program validating our commitment to serving nutritious, high-quality meals and snacks that meet stringent federal standards for child health and development.
Nutrient-Rich & Balanced
We serve nutrient-rich foods and limit high-fat, high-sugar, and high-sodium items.
Whole Grains & Produce
Menus are planned with whole-grain bread and cereals, alongside fresh fruits and vegetables.
Healthy Dairy
To reduce unhealthy saturated fat, we serve only low-fat or nonfat milk to children age 2 and older.
Quality Protein
We include protein from both animal and vegetable sources, like beans and nuts, using organic ingredients when possible.
Robin's Nest is a proud participant in the Child and Adult Care Food Program (CACFP), a vital federal initiative that ensures children in childcare receive nutritious, high-quality meals and snacks. Our involvement with this USDA-backed program means that our menus and meal services meet stringent federal nutrition standards, providing your child with wholesome, balanced food proven to support healthy growth and development.
Validated Nutrition: Our meals and snacks adhere to rigorous USDA nutrition standards.
Promoting Healthy Habits: Children in CACFP-approved programs are more likely to consume fruits, vegetables, and whole grains.
Commitment to Quality: Our participation reflects our dedication to offering the best nutritional care for every child.
Our Approach to Mealtime
Schedule & Hydration: Meals and snacks are served every two to three hours to ensure small tummies do not get too hungry. Children always have access to drinking water.
Infant Feeding: We only feed expressed breast milk or an iron-fortified formula on demand. When developmentally ready, and with parental approval, solids will be introduced.
Safety First: Hands are always washed before meals and snacks. Our center is cautious about foods that may be choking hazards. Foods like grapes and meat are cut into small, safe pieces when served to young children.
A Positive & Social Experience
We strive to make mealtime pleasant. Staff sit and eat with the children as often as possible, providing an opportunity for positive social interaction and role modeling. We use size-appropriate furniture, utensils, and dishes at mealtime. Children gain confidence in eating as they learn to eat successfully on their own
Learning to Love Good Food
Our children may have the opportunity to cook with us to learn about food preparation and proper nutrition. We also share newsletters, healthy recipes, and other nutrition education materials with parents on a regular basis to help continue these healthy habits at home.
A Taste of Robin’s Nest
Here is an example of a typical lunch
Homemade turkey sandwich on whole grain bread
Roasted carrots and brussel sprouts
Fresh orange slices
Milk

